Colley Cantina in Norfolk

Two‎ soft or three warm corn tortillas filled with your choice of ground beef, shredded chicken or black beans. Available speedys style or baja style

Two soft or three warm corn tortillas filled with beer battered fish. Available speedys style or baja style

A peninsula size portion of crisp romaine, sliced avocado, croutons and parmesan cheese with classic caesar dressing

Bed of greens with tomatoes, broccoli, cucumbers, carrots, cauliflower and croutons

A bed of greens with fresh tomatoes, pickled red onions, black beans, and mangos. Topped with our seasoned jerked chicken served with your choice of dressing

A bed of greens topped with sauteed shrimp, tomatoes, sprouts, pine nuts and garnished with avocado

Bed‎ of spinach with red cabbage, broccoli, almonds, wonton strips topped with your choice of coconut shrimp or asian short rib sesame seed dressing

A tropical cooler made with our homemade lime mix, rum, fresh mint and secret ingredients.

our signature mojito, made with uncompromising tommy Bahama white sand rum.

A tropical tasting mojito mango juice a great choice.

Our critically acclaimed mojito made with the incomparable bacardi silver rum.

This refreshing blend of mint and peach will keep you cool throughout the year.

Filled with seasoned white rice, vegetarian black beans, cheese, salsa and sour cream

Filled with seasoned white rice, vegetarian black beans, cheese, salsa and sour cream

Slow roasted pork in a citrus mojo marinade with seasoned white rice, vegetarian black beans, cheese, salsa and sour cream

Grilled skirt steak marinated in chimichurri sauce with seasoned white rice, vegetarian black beans, cheese, salsa and sour cream

chunks of fresh chicken with Cantina’s own famous jamaican jerk sauce with seasoned white rice, vegetarian black beans, cheese, salsa and sour cream

Filled with seasoned white rice, vegetarian black beans, dayia cheese, salsa and sour cream

Filled with seasoned white rice, vegetarian black beans, cheese, salsa and sour cream

Asian short ribs shredded cabbage, daikon, scallions, pickled red onions with sriracha sauce

Absolut vodka, ketel one vodka, stolichnaya vodka or tanqueray gin.

Vodka, triple sec and cranberry juice (or substitute your vodka from above).

Stoli vanil, godiva white chocolate.

Apple pucker, vodka, sour mix.

Apple pucker, vodka, butterscotch schnapps and sour mix.

Chambord, stoli vanil, godiva white chocolate.

Crown royal, amaretto, cranberry juice.

Stoli oranj, peach schnapps and pine apple juice with a champagne float.

Pork slow roasted in a citrus mojo marinade

Fresh chicken with cantina’s own secret jamaican jerk sauce

Boneless short ribs with a garlic-ginger soy sauce

Our‎ fresh fish

Skirt steak grilled

Raw sashimi grade ahi, pineapple salsa sea weed salad and wasabi ranch

Fresh‎ jumbo shrimp with celery and onions, served with drawn butter or key west sauce

Calamari with maui onion straws and key west sauce

Sauteed mussels in white wine, jalapenos and pico de gallo with toast points

Jumbo butterfly shrimp hand breaded in coconut. Served with key west sauce

Tortilla chips served with fresh made guacamole and your choice of salsa

Fresh jalapenos stuffed with cheddar jack and cream cheese

Fresh chicken breast hand rolled in crushed tortilla chips

Pepper jack triangles hand breaded and flash fried. Served with your choice of salsa

Straight from mallory square

Grilled corn with a thin layer of spicy mayo and rolled in parmesan cheese

Lightly breaded with your choice of sauce -mango habanera, jamaican jerk or holloway hangovers

Fresh fried tortilla chips with fresh tomatoes, black beans, jalapenos, shredded cheese, salsa and sour cream with green onions and cilantro. Ground beef or shredded chicken

Enough to feed a large samoan with shredded cheese

our signature margarita made with sauza gold tequila, Gran gala and homemade lime mix. want to be treated like a chief executive? you need a margarita made with sauza hornitos reposada tequila. for those who want to be treated like the chairman of the board with a big fat golden parachute, you should order a margarita made with patron anejo tequila.

Not‎ quite as extravagant as the executive, but still made with sauza gold tequila and homemade lime mix

It might not have any fancy names, but it still has all the mystical powers

Combines natural sweetness of fresh blood oranges and homemade lime mix (freshly squeezed here all the Cantina) and the bold flavors of the extraordinary sauza hornitos reposado tequila and Gran gala for the perfect refreshment, served in a large tumbler

Smothered with red chile or green verde sauce

Fresh made guacamole

Orange, cranberry, pineapple, lemonade

Deep fried bacon wrapped all beef hot dog, mango, pickled onions, jalapeno, and baja sauce in a flour tortilla

Deep fried all beef hot dog topped with cabbage, scallions, diakon, shredded cheese, and sirracha in a flour tortilla

Ground beef topped with cheese, lettuce, tomato, pickled red onions, bacon, jalapenos and verde sauce

Ground beef topped with cheese, lettuce, tomato, sprouts, cucumber and avocado and cali sauce

Beer battered tilapia served with fries and slaw

Mojo pork, sliced ham, pickles, jalapenos, with swiss cheese and island sauce

Fresh chicken breast topped with grilled pineapple, pepper jack cheese and drizzled with island sauce

Jerked‎ chicken topped with bacon, avocado and provolone

Your choice of fish of the day

Slow roasted pork in a citrus mojo marinade

Grilled steak marinated in a chimichurri sauce

Fresh chicken with cantina’s own famous jamaican jerk sauce

Blackened jumbo shrimp

Boneless short ribs with a garlic-ginger soy sauce, shredded cabbage, daikon, scallions, pickled red onions with sriracha sauce

Strips‎ of tofu with sautéed mushrooms, onions and sprouts. Topped with dayia cheese and red chili verde

Fresh sautéed mushrooms, spinach, roasted red peppers and topped dayia cheese

if you want to know out why Kevin, Chris and the rest of the crew at Norfolk’s only brewery are taking the local beer scene by storm, then try their black ipa! a unique brew that combines the roasted chocolate and coffee flavors of a dry stout with the hoppiness of an ipa. truly a visionary beer! 8.5% alcohol by volume. please enjoy responsibly.

locally‎ brewed right here in Ghent! a red ale with sweet bready malts and a touch of bitterness at the end. great with spicy food or for knocking back a few.

Every fall, sierra nevada releases a very special pale ale. Harvest ale is a true hand crafted and unique beer made with fresh hops, not processed (kiln-dried and pressed into bales). The fresh hops add an amazing citrus grapefruit flavor to the brew. If you like pale ales, you’ll absolutely love this one.

Without a doubt, one of the best tripels in the world. a phenomenal blend of traditional tripel coriander, banana, spice and sweet malts with pear, passion fruit and apricot flavors. if you like Belgian ales, you’ll love this one. you’ll never realize it is 9% alcohol. please enjoy it responsibly.

Very year, stone brewing co. (the best brewer in the us) releases a once in a lifetime, unique brew. we are proud to be selected as the only bar in southeastern va to have this on tap! this year’s edition is a “Belgian strong pale ale” with flavors of soft pilsner malt, sweet grape, apple, banana and honey up front followed by a slightly bitter and spicy pepper on the finish. 9.5% alcohol by volume.

White ales or witbiers are brewed with wheat giving them a very light body and are generally lighter than hefewiezens. Hoegaarden’s (arguably the best white ale made) apricot and pear fruit flavors are perfectly complemented by subtle coriander and pepper spices. if you enjoy blue moon, you’ll love this one.

In 1996 Greg Koch and Steve Wagner from san diego decided to make beer the way they like it, with lots of flavor and hoppy bitterness. after 14 years of making big, hoppy beers, stone brewing co. is widely regarded as the best brewery in America. their flagship beer is this strong American ale with a citrus hoppy bitterness balanced by a malty, caramel sweetness.

India pale ales were originally brewed in the early 1800's to survive the trip from england to india without going bad. They did this by heavily hopping the beer to take advantage of the acids in the hops which act as a natural preservative. The hops in this IPA provide floral and citrus flavors that is complemented by an enticing malty sweetness.

This hefeweizen is so good you won't believe it is from Richmond a classic hefeweizen with the traditional light banana and clove flavors with just a touch of citrus.

A crisp and refreshing lager with a nice malty taste and a hint of hops.

A blend of pumpkin, nutmeg, cinnamon and graham crackers. If you like pumpkin pie, you’ll love this one!

A classic Irish (dry stout) stout with roasted chocolate malts and dark fruit flavors.

A light bodied brew with toasted caramel and coffee flavors with no hoppy bitterness.

In the late 19th century, immigrant brewers from Austria settled in Mexico and started brewing Vienna lagers in Mexico. a perfect brew for most food selections with a light malty taste and a slight touch of hoppy bitterness.

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